STRAWBERRY-SPINACH SALAD WITH SUGARED ALMONDS
Preparation Time: 15 minutes
Cooking Time: 6 min.
Serves: 8
Ingredients & Preparation
Dressing:
2
tbsp
raspberry or red wine vinegar
1/4
c
vegetable oil
1
tbsp
worcestershire sauce
1
tbsp
white sugar
2
tsp
poppy seeds
1
green onion finely chopped
1/2
tsp salt
pinch
of paprika
Place
all ingredients in a jar - seal & shake. Dressing can be left at room temp
up to 1 day or in fridge for up to 3 days.
Salad:
1/2
c
slivered almonds
1/4
c
sugar
2
tsp
water
2 10-oz bags spinach or 3
large bunches
2 c
sliced strawberries
Oil
large sheet of foil. Add almonds water & sugar to med frying pan and stir
over med. heat till sugar melts. When light golden, stir constantly with wooden
spoon and coat almonds. Pour out onto foil and when cool break into pieces. Will
keep in fridge 2 days
Add
nuts and berries to spinach and toss with dressing.
