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Shrimp
Sauce
Garlic
Shrimp with Linguini
Garlic
Shrimp and Angel Hair Pasta
Shrimp
Sauce
Contributed
by Jocelyn Stallworth Thames,
Beatrice
,
Alabama
.
Serving: Serves: 10
Cook
Time: 5 minutes
Total Time: 5 minutes
1
1/2 cups catsup
1
tablespoon lemon juice
1 tablespoon
Worcestershire sauce
2 tablespoons
horseradish
1
1/2 teaspoons sugar
salt
and pepper to taste
hot
sauce, to taste
Mix
all ingredients together. Store in refrigerator. Serve as a condiment with
boiled shrimp or other seafood.
Garlic
Shrimp with Linguini
We
often go with olive-oil-based sauces for shrimp pasta dishes, but this amazing
entree reminds us that a classic tomato sauce is just as delicious, if not
more so. Try it once and you're sure to agree.
Servings:
4
Ingredients:
- Nonstick cooking spray
- 2 teaspoons olive oil
- 3 cloves garlic, peeled and
minced
- 8 ounces mushrooms, cleaned
and sliced
- 1 pound medium shrimp, peeled,
deveined and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground
black pepper
- 8 ounces linguini
- 2 cups low-sodium tomato sauce
- 2 tablespoons chopped fresh
parsley
- 4 tablespoons grated Parmesan
cheese
Directions:
Spray
a large nonstick saucepan with cooking spray. Add the oil and turn the heat to
medium-high. Add the garlic and mushrooms and cook for 3 to 4 minutes, or
until the garlic is golden. Add the shrimp, thyme, oregano and pepper and
continue to cook, stirring frequently, until the shrimp become translucent,
about 4 to 5 minutes.
Meanwhile,
cook the linguini according to the package directions until al dente. Drain,
cover and keep warm.
Add
the tomato sauce to the saucepan and bring to a boil. Reduce the heat to
medium and simmer, stirring often. Stir in the parsley and continue to cook
for 4 to 5 minutes, until the sauce becomes fragrant.
To
serve, pour the sauce over the linguini and sprinkle with Parmesan cheese.
Serve immediately.
Garlic
Shrimp and Angel
Hair Pasta
Sauteed
shrimp gives pasta a protein boost. Not in the mood for shellfish? Try chicken
in this dish instead.
Serving: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
1
pound raw shelled and rinsed shrimp
a few minced cloves garlic, (determine amount to personal taste)
olive oil
1 box angel hair pasta
butter or margarine
garlic salt to taste
Garnish: fresh parsley
1.
Saute the minced garlic cloves in a little olive oil until garlic just begins
to brown.
2. Add shrimp to garlic cloves. Sauté shrimp until cooked.
3. Cook the pasta according to package directions, drain. Toss with enough
butter to gently coat and garlic salt.
4. Pour pasta in a pretty serving dish and place shrimp (oil, garlic cloves
and all) over pasta. Garnish with fresh parsley.
Based on individual
serving.
|
Calories:
380
Total Fat: 9 g
Carbohydrates: 46 g
Protein: 29 g
|
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