Site hosted by Angelfire.com: Build your free website today!

RASPBERRY SAUCE 

(from Naples Daily News)

Makes approx. 2 cups

Ingredients

1/2 C SUGAR

1/3 C WATER

2 CUPS FRESH OR THAWED FROZEN RASPBERRIES

1 TABLESPOON FRESH LEMON JUICE OR CHAMBORD (BLACK RASPBERRY LIQUEUR)

     

Preparation

In small saucepan bring the sugar and water to a boil over medium high heat and stir until sugar dissolves (5 min approx)

Add the berries and cook for 2 min, stirring.

Transfer to a food processor or blender and process until pureed

Pour raspberry sauce through a strainer set over a med. bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid. Discard the solids.

Stir in the lemon juice.

Let cool completely before using. 

It will keep for 3 days in the refrigerator or freeze for longer storage.

Back to index