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Vanilla Citrus Punch |
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3 cups fresh orange juice |
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1 cup
fresh or unsweetened canned pineapple juice |
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1/4 cup
fresh lime juice |
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1/4 cup
fresh lemon juice |
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1 whole
vanilla bean |
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1 1/2
cups ginger ale or club soda, chilled |
Combine all the juices in a large pitcher. Split the vanilla bean lengthwise and
scrape the seeds into the juice. Stir with a whisk to separate the vanilla
seeds. Cover and refrigerate until chilled, at least 2 hours or overnight.
Just before serving, add the ginger ale (or club soda). Serve in ice-filled
glasses.
Makes 4 to 6 servings.
