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Vanilla Citrus Punch

 

3 cups fresh orange juice

1 cup fresh or unsweetened canned pineapple juice

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

1 whole vanilla bean

1 1/2 cups ginger ale or club soda, chilled


Combine all the juices in a large pitcher. Split the vanilla bean lengthwise and scrape the seeds into the juice. Stir with a whisk to separate the vanilla seeds. Cover and refrigerate until chilled, at least 2 hours or overnight.

Just before serving, add the ginger ale (or club soda). Serve in ice-filled glasses.

Makes 4 to 6 servings.

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