PINEAPPLE PARFAIT
– Serve 2
175ml
(3/4c) Vanilla yogurt
125 ml
(1/2c) granola
125 ml
(1/2 c) crushed pineapple in own juice
45 ml
(3 tbsp) grated coconut, toasted
In
parfait dish or tall glass place ¼ of the yogurt
Top
with a speinkle of coconut, ¼ of the pineapple, a bit more granola, yogurt,
pineapple and coconut
Repeat
in second glass for 2 servings
