PORTABELLO MUSHROOMS
Serves 6 as an appetizer
6 - 4" portabello mushrooms
10 oz. boursin cheese
1 cups blended oil
1 tsp salt
2 tsp pepper
1 tbsp garlic, crushed & chopped
Remove stems and wash mushrooms. Combine the oil, salt, pepper and garlic.
Marinate the mushrooms bottom side down for min. 12 hrs/max 36 hrs.
Remove from marinade and bake in 400 oven till soft in the middle (8-10 min)
Top with boursin cheese and place in oven till cheese is lightly golden (5 min)
Remove and cut each mushroom into 4 sections and serve immediately.
Thanks Karen!!
