HOT CHEESEY MEXICAN DIP
Preparation Time: 10 minutes
Makes: 5 cups
Ingredients
1 pound Italian Sausage (500G)
1 lb processed cheese (Velveeta) cubed
1 jar (16 oz/440ml) salsa
Method of Preparation:
Remove casings from sausage. In heavy skillet, brown sausage over medium heat, breaking up pieces with a fork.
Drain off all fat.
Add cheese; cook stirring, until melted.
Stir in salsa.
You can really alter the flavor by changing the heat of the sausage and salsa. Keep it warm when serving to a crowd, by keeping it in a crockpot or on a hot plate.
Serve with tortilla chips and sourdough bread cubes.
This dip can also be served over burgers, hotdogs, fries or baked potato.
