MEXICAN 7-LAYER DIP
1 16-oz can refried beans
1 tbsp taco seasoning mix
1 c sour cream
1 c salsa
1 c shredded lettuce
1 c Mexican style
shredded cheese
½ c chopped green onions
2 tbsp sliced pitted ripe
olives
Mix beans and taco
seasoning mix.
Spread onto bottom of
9” pie plate
Layer remaining
ingredients over bean mixture and cover.
Refrigerate several hours
or until chilled.
Serve with tortilla chips
or crackers
48 servings of about 2
tbsp each.
