LEMON GRAHAM FREEZE
Serves: 6
Ingredients
1 can (5 ounces) evaporated milk
1/2 cup sugar
2 tablespoons lemon juice
4 drops yellow food coloring, optional
6 whole graham crackers
Preparation
Place milk in a mixing bowl; add beaters to bowl.
Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
Beat milk until stiff peaks form.
Gradually add sugar, lemon juice and food coloring if desired; mix well.
Place five graham crackers in an ungreased 11-in. x 7-in. x 2-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top.
Cover and freeze until firm.
Yield: 6 servings.
