Grapes & Sour Cream

(a summer favourite!)

2 cups fresh seedless grapes ( a mix of green and purple is nice)
1 can (13 1/2 oz.) pineapple tidbits, drained
1/4 cup packed brown sugar
1/3 cup sour cream

Combine the grapes & pineapple. Reserving 1 tbsp sugar, blend in remaining sugar and sour cream. Toss with the fruit.
Chill

Just before serving, sprinkle with remaining brown sugar.

You can substitute 3 cups (1 pint) strawberries (halved) for the grapes and pineapple.

This recipe was originally from Gayle Vincent.

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