Blue Cheese Pistachio Grapes (Dee)
1 3-oz pkg. cream cheese, softened
2 oz blue cheese, crumbled
2 tsp port wine
1/3 cup finely chopped pistachio nuts, pecans, or almonds
1 large bunch seedless red or green grapes ( 40- 60 )
Mix cream cheese, blue cheese and port wine.. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts
and cover and chill grapes for 30 - 60 minutes or until serving time.
Number of servings - 10 to 15 servings ( about 4 grapes per serving )
