ASPARAGUS IN WINE - by Lynda
Serves 2
1 lb asparagus
salted water
2 tbsp butter
2- 4 tbsp dry white wine
salt & pepper to taste
3 tbsp shredded parmesan cheese
toasted slivered almonds
fresh dill
Snap off tough ends of asparagus. Wash well. In wide frying pan bring 1/2" water (salted) to a boil.
Add asparagus, cover and cook over med. heat till still crisp (2-3 min max.)
Drain well, add butter, wine, salt, pepper and fresh dill.
Serve, or add cheese and place under broiler for approx. 2 min to melt cheese.
