Holiday Inn Express
Catered by
Catering Collaborative
Wild Mixed Greens with herb vinaigrette dressing
Crisp French bread and assorted rolls
Roasted chicken thighs
with a French Dijon & honey glaze
New Orleans southern roasted pork
with a wild mushroom demi glaze
fresh New England Cod fillets
topped with a Cajun seasoned bread crumbs
long grain & wild rice pilaf with fresh herbs & butter
Roasted red potato half's with house seasoning
French quarter custard style warm bread pudding
served with a honey cinnamon whipped cream
coffee & herbal teas
