Recipes



Deer Wisiteers to R Site:

Hered r sum ob r fab-ore-wite rest-teepees: Cuz we wibe wiff seben kitty brudders an sissers we cided to enclwude sum rest-teepees dat boff doggiez an kittiez will wike! We hope dat ebreeboddee lubs dem as much as we doz!

Fank you fer wisitin r site.

De Galwopping Dogmets,

Jed & McLeod




Slobbering Salmon Pattie
Dis iz one ob dem rest-teepees fer boff de doggiez an de kittiez. Dis one culd a'fect de waist wine doh, so dont oberdoo it!

  • 2 cups canned salmon drained and flaked
  • 8 ounces low fat cream cheese
  • 2 tsp minced garlic
  • 1/4 tsp chicken brooth cube/flakes
  • 1/2 cup chopped pecans
  • 1 tbsp chopped fresh parsley
Drain and flake salmon, combine with the cream cheese, garlic and chicken broth. Chill this mixture at least 1 hour.
Shape the salmon mixture into a 2 x 8 inch log and roll in the pecans and parsley.
Slice into 8 pieced and serve. Store in a sealed container in the frig.






Klaus' German Shepherd Pie
Klaus iz a berry good pal ob r's, he iz a german sherpherd kinda doggie wiff magical powers, he flwies frew de air wiff hiz speeshul cape an frip frops ta comed ta reskque ob doggiez (speeshulwee de gurl doggiez) dat r en distrwess! Klaus dozen wibe en de samed state as we doz, but we wite wetters ta each udder all de time. We hope yoo wike it as muss as Klaus did!

  • 1 cup cooked ground turkey
  • 1 cup shredded low fat cheddar cheese
  • 1 glove garlic minced
  • 3 tablespoons each of chopped green and red pepper
  • 1 cup skim milk
  • 1/4 white flour
  • 2 eggs
Preheat oven to 375 degrees
In a 10 pie plate or quiche plate layer the ground turkey, cheese, garlic and peppers.
In a separate bowl, stir together the milk, flour and eggs. Pour over the meat and cheese layers, but do not stir.
Bake at 375 degrees for 30 minutes. When cool, cut into wedges and serve. store in frig.






Satin Balls AKA Klaus's Speeshul Balls
We gotted dis rest-teepee fromed a nudder wist we bewong to. We sended it to r good pal Klaus, cuz he iz a skinny fell-oh dat dozen seem ta be inner rested en eatin sum timez!!! We knowed, itz hward ta beweave! His mudder Karen maded dese fer him and now she finks Klaus may hab to call Richward Simmenz! Jist jokin! Klaus rweally lubbed dese an dey iz werkin fer him ta gettz sum meatz on his bonez! If yoo wanted ta, yoo culd deebide dis rest-teepee, but we dozen adbize it personawee!!!

  • 10 lbs. inexpensive hamburger meat
  • 1 lge. box Total cereal
  • 1 lge. box uncooked oatmeal
  • 15 oz jar wheat germ
  • 10 eggs
  • 10 small kgs. Knox gelatin
  • 1 1/4 C. vegetable oil
  • 1 1/4 C unflavored molasses
  • pinch of salt (optional)
Mix all ingredients in large bowl. Roll into quarter or half-dollar size balls.
I freeze them on a cookie sheet first and then put them in freezer bags. You can also layer them to freeze them in between wax paper sprayed with Pam and them place in freezer bags (approx. 1 lb./bag). Thaw as needed. Feed raw. Can be used with or without regular food.
These are very good for putting weight on a dog within a few days and could put a lot of weight on in a matter of a few weeks!






Jiffy Corn Liber Treats
We gotted dis rest-teepee fromed r fren Tanya an her doggie Isabelle. Isabelle is cawled de WINGED DOGGESS OB LUB by McLeod cuz she iz his gurlfren! Isabelle iz a nurze an she hwelped McLeod weecober fromed hiz surge-her-wee! We boff lubs dese wittle tweets. Mom makes us cutted dem wiff a pizza wheel, she dozen wike uz ta uzed de knibes!

  • 1 box Jiffy corn muffin mix
  • 1 egg (we grwind up de whole egg, shell an all!)
  • 1 pound beef liver
  • 1 Tablespoon Garlic Powder
  • Brewer's yeast (optional)
  • Parmesan Cheese
  • Jelly Roll Pan
In a blender or food processor, liquefy liver. You may need to add a bit of water, especially if it is not fresh. Pour muffin mix into mixing bowl, add liver, egg, 1 tablespoon of Garlic powder, and 1 Tbsp. Brewer's Yeast (opt).
Mix well. Spray a jelly roll pan with Pam and spread batter into pan evenly. It should be the consistency of pancake mix. Sprinkle parmesan cheese on top. Bake according to directions on box. Allow to cool and cut into bite-sized squares. Portion into snack size ziplock bags and freeze them, so they're ready for class or training sessions. I don't use them every time, so the specialness won't wear off. You must keep these treats refrigerated or they'll mold!














Graphics by Barb