EVERYONE LOVES A GOOD RECIPE!!!
CLOUD 9 MEMBERS WOULD LIKE TO SHARE SOME
OF THEIR FAVORITES WITH YOU.
HOPE YOU FIND SOMETHING YOU ENJOY
HERE AND HAVE FUN BAKING THEM!!!

BON APPETITE!!!

EASY FANTASY FUDGE
3/4 CUP (1 1/2 STICKS) MARGARINE OR BUTTER
3 CUPS SUGAR
1 CAN (5 OZ) EVAPORATED MILK (2/3 CUP)
1 PKG. (12 OZ) CHOCOLATE CHIPS
(I ALWAYS USE THE HERSHEY'S MILK CHOCOLATE CHIPS)
1 JAR (7OZ) KRAFT MARSHMALLOW CREME
1 CUP CHOPPED PECANS
1 TSP. VANILLA

LIGHTLY BUTTER A 13 X 9 INCH PAN
MIX MARGARINE, SUGAR EVAPORATED MILK IN HEAVY 2 1/2 TO 3 QUARTS
SAUCEPAN, BRING TO BOIL ON MEDIUM HEAT, STIRRING
CONSTANTLY. CONTINUE BOILING FOR 5 MINUTES ON MEDIUM HEAT OR
UNTIL CANDY THERMOMETER REACHES 234 DEGREE F, STIRRING
CONSTANTLY TO PREVENT SCORCHING. REMOVE THE HEAT, STIR
IN CHIPS UNTIL MELTED. ADD MARSHMALLOW CREME AND VANILLA
MIX WELL, STIR IN PECANS. POUR INTO BUTTERED PAN.
LET COOL, CUT INTO SQUARES.

SUBMITTED BY: PRETTYMISS8

BUNWICHES
3 HARD BOILED EGGS, CHOPPED
1 CAN OF FLAKED TUNA OR FLAKED CHICKEN, DRAINED
1 CUP OF CHEEZ WHIZ 1 CAN MUSHROOM SOUP
2 TBSP CHOPPED WHITE ONION

Mix TOGETHER AND PUT ON BUNS.
BAKE FOR 15 TO 20 MINS. AT 350.
MAKES ABOUT 2 DOZEN 1/2 BUNS

SUBMITTED BY: POOLSHARK381

YUM YUM BARS

1 BOX YELLOW CAKE MIX
1 STICK MARGARINE (1/2 CUP)
1 EGG
MIX INGREDIENTS TOGETHER.

PAT IN BOTTOM OF 13X9 INCH BUTTERED PAN.
1 (8OZ) PACKAGE OF CREAM CHEESE,
2 EGGS
1 BOX POWDERED SUGAR
BEAT TOGETHER UNTIL WELL BLENDED.

ADD 6OZ CHOCOLATE CHIPS
1 CUP COCONUT
1 CUP OF NUTS

BAKE AT 350 DEGREES FOR 45 MIN.
THE CENTER WILL APPEAR SOFT.
BUT WILL FIRM WHEN COOLED.

ENJOY!

SUBMITTED BY: PRETTYMISS8

COCONUT SOUR CREAM CAKE
1 BOX WHITE CAKE MIX
3 EGGS
1 15OZ. LOPEZ CREAM OF COCONUT
1/4 CUP OIL
8OZ SOUR CREAM

MIX ALL INGREDIENTS WITH MIXER.
BAKE IN GREASED 9X12 PAN AT 350 DEGREES
FOR 30 OR 35 MIN
SERVE WITH STRAWBERRIES OR PEACHES

SUBMITTED BY: PRETTYMISS8

PEANUT BUTTER BLOSSOMS
48 HERSHEY'S KISSES (MILK CHOCOLATE)
1/2 CUP SHORTENING
3/4 CUP REESE'S CREAMY OR CRUNCHY PEANUT BUTTER
1/3 CUP GRANULATED SUGAR
1/3 CUP PACKED LIGHT BROWN SUGAR
1 EGG
2 TABLESPOONS MILK
1 TEASPOON VANILLA EXTRACT
1 1/2 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
GRANULATED SUGAR

HEAT OVEN TO 375 DEGREES. REMOVE WRAPPERS FROM KISSES

IN LARGE BOWL, BEAT SHORTENING AND PEANUT BUTTER UNTIL
WELL BLENDED. ADD 1/3 CUP GRANULATED SUGAR AND BROWN
SUGAR; BEAT UNTIL LIGHT AND FLUFFY. ADD EGG, MILK AND
VANILLA; BEAT WELL. STIR TOGETHER FLOUR, BAKING SODA AND
SALT; GRADUALLY ADD TO PEANUT BUTTER MIXTURE. SHAPE DOUGH
INTO 1-INCH BALLS. ROLL IN GRANULATED SUGAR;
PLACE ON UNGREASED COOKIE SHEET.

BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
IMMEDIATELY PLACE A KISS ON TOP OF EACH COOKIE, PRESSING
DOWN SO COOKIE CRACKS AROUND EDGES.
REMOVE FROM COOKIE SHEET TO WIRE RACK.
COOL COMPLETELY.
MAKES ABOUT 4 DOZEN.

SUBMITTED BY: RISUNBIRD35

NO BAKE CHEESE CAKE
1 8-OUNCE CREAM CHEESE BAR
1/3 CUP SUGAR
1 CUP SOUR CREAM (8 OZ)
2 TEASPOONS VANILLA
3 CUPS COOL WHIP (EXTRA CREAMY)
1 GRAHAM CRACKER CRUST
1 CAN OF COMSTOCK STRAWBERRY

BEAT CHEESE UNTIL SMOOTH GRADUALLY BEAT IN SUGAR.
BLEND SOUR CREAM AND VANILLA.
FOLD IN WHIP TOPPING, BLEND WELL.
SPOON INTO CRUST.

CHILL FOR 4 HOURS

SUBMITTED BY: RISUNBIRD35

NO BOIL CLASSIC LASAGNA
1 (15-OUNCE)CONTAINER RICOTTA CHEESE
1/2 CUP GRATED PARMESAN CHEESE
2 EGGS
2 (26-OUNCE)JARS PASTA SAUCE, ANY KIND
1/2 (1-POUND)PRINCE LASAGNA, UNCOOKED
1 POUND BULK ITALIAN SAUSAGE, COOKED AND DRAINED
2 CUPS (8 OUNCES)SHREDDED MOZZARELLA CHEESE
CHOPPED PARSLEY

PREHEAT OVEN TO 350 DEGREES.
IN MEDIUM BOWL, COMBINE RICOTTA CHEESE. PARMESAN CHEESE
AND EGGS; MIX WELL. IN 13X9 INCH BAKING DISH, SPREAD
1 CUP PASTA SAUCE. TOP WITH HALF EACH OF THE UNCOOKED
LASAGNA NOODLES, RICOTTA CHEESE MIXTURE, SAUSAGE,
REMAINING PASTA SAUCE AND MOZZARELLA.
REPEAT LAYERING. TOP WITH PARSLEY.
COVER TIGHTLY, BAKE 1 HOUR.
UNCOVER, BACK AN ADDITIONAL 15 MINUTES OR UNTIL HOT AND BUBBLY.

LET STAND 15 MINUTES BEFORE SERVING.
REFRIGERATE LEFTOVERS.

SUBMITTED BY: RISUNBIRD35

ZUCCHINI BREAD
3 EGGS
2 TBSP BAKING SODA
1 CUP VEG. OIL
1 TSP SALT
2 CUP SUGAR
1/4 TSP NUTMEG
1 TSP VANILLA
1 CUP RAISANS
2 CUP GRATED ZUCCHINI
1 CUP CHOPPED NUTS
1 CUP CRUSHED PINAPPLE
3 CUPS FLOUR

BEAT EGGS, OIL, SUGAR AND VANILLA UNTIL THICK. STIR IN
REMAINING INGREDIENTS. POUR INTO 2 LOAF PANS. HEAT OVEN
350 DEGREES. BAKE ONE HOUR UNTIL FIRM.
GREAT TO FREEZE.

SUBMITTED BY: SWEETDOVES88

WHOOPIE PIES
1/2 CUP SHORTENING
1 CUP SUGAR
ADD 2 EGG YOLKS BEATEN UNTIL LIGHT-COLORED
(SAVE THE WHITES)

SIFT TOGETHER
5 TBSP COCOA
1 TSP BAKING SODA
2 CUPS OF SIFTED FLOUR
1 TBSP SALT
1 TSP BAKING POWDER

ADD ALTERNATELY TO CREAMED MIXTURE WITH
1 CUP OF MILK
1 TSP OF VANILLA

DROP BY TEASPOONFULS ONTO UNGREASED COOKIE SHEET.
BAKE AT 375 FOR 8-10 MINUTES.
DEPENDING ON THE SIZE COOKIE YOU MAKE.
COOL COOKIES

FILLING FOR COOKIES
CREAM TOGETHER
1/2 CUP SHORTENING
2 EGG WHITES
2 CUPS OF CONFECTIONERS SUGAR
1/4 SALT
1 TSP OF VANILLA

BEAT EGG WHITES UNTIL STIFF. FOLD THEM IN THE CREAMED
CONFECTIONERS SUGAR AND THEN ADD SALT AND VANILLA
UNTIL BLENDED. PLACE THE FILLING BETWEEN 2 COOKIES
AND WRAP THEM WITH PLASTIC WRAP.
THEY ARE DELICIOUS!
THIS COMES FROM MY BEST FRIEND NANAPOO FROM MAINE.
THE BEST I HAVE EVER HAD AND FUN TO MAKE!

SUBMITTED BY: SWEETDOVES88

ITALIAN COOKIES
1/2 CUP SUGAR
2 CUPS FLOUR
3 EGGS, BEATEN
1/3 CUP SOLID SHORTENING
3 TEASPOONS BAKING POWDER
TEASPOONS ANISE EXTRACT

BEAT EGGS AND SUGAR, ADD OIL AND ANISE.
ADD FLOUR AND BAKING
POWDER. ROLL INTO SMALL BALLS AND BAKE.
350 DEGREES FOR 8 - 10 MINUTES.
COOL

FROSTING

MIX CONFECTIONERS SUGAR WITH MILK AND ANISE UNTIL THICK.
DIP COOKIES AND PUT ON WAXED PAPER UNTIL FROSTING
IS NO LONGER DRIPPING

SUBMITTED BY: TOMUCHTOTELL

KITTY LITTER CAKE
SERVING SIZE: 24

NOTES:

THIS IS A FUN CAKE!
IT MIGHT LOOK GROSS, BUT IT DOES TASTE GOOD!

INGREDIENTS:

1 (18 OZ.) BOX SPICE OR GERMAN CHOCOLATE CAKE MIX
1 (18 OZ.) BOX WHITE CAKE MIX
1 PKG. WHITE SANDWICH COOKIES
1 LARGE BOX VANILLA INSTANT PUDDING MIX
12 SMALL TOOTSIE ROLLS
1 LITTER BOX (PREFERABLY A NEW ONE!)
1 PLASTIC SCOOP
GREEN FOOD COLORING

PREPARATION:

PREPARE CAKE MIXES AND BACK ACCORDING TO DIRECTIONS
(ANY SIZE PANS). PREPARE PUDDING MIX AND CHILL UNTIL READY
TO ASSEMBLE. CRUMBLE WHITE SANDWICH COOKIES IN SMALL BATCHES
IN BLENDER, THEY TEND TO STICK, SO SCRAPE OFTEN. SET ASIDE
ALL BUT ABOUT 1/4 CUP. TO THE 1/4 CUP COOKIE CRUMBS, ADD A FEW
DROPS OF GREEN FOOD COLORING AND MIX USING A FORK OR
SHAKE IN A JAR. WHEN CAKES ARE COOLED TO ROOM TEMPERATURE,
CRUMBLE INTO A LARGE BOWL. TOSS WITH HALF THE REMAINING WHITE
COOKIE CRUMBS AND THE CHILLED PUDDING. YOU PROBABLY WON'T NEED
ALL OF THE PUDDING. MIX WITH THE CAKE AND "FEEL" IT, YOU DON'T
WANT IT SOGGY, JUST MOIST; GENTLY COMBINE.
PUT MIXTURE INTO CLEAN LITTER BOX.

PUT THREE UNWRAPPED TOOTSIE ROLLS IN A MICROWAVE SAFE DISH AND HEAT
UNTIL SOFT AND PLIABLE. SHAPE ENDS SO THEY ARE NO LONGER BLUNT,
CURVING SLIGHTLY. REPEAT WITH 3 MORE TOOTSIE ROLLS AND BURY IN
MIXTURE. SPRINKLE THE OTHER HALF OF THE COOKIE CRUMBS OVER TOP,
THIS IS SUPPOSED TO LOOK LIKE THE CHLOROPHYLL IN KITTY LITTER.
HEAT REMAINING TOOTSIE ROLLS, THREE AT A TIME IN THE MICROWAVE
UNTIL ALMOST MELTED. SHAPE THEM ON TOP OF THE CAKE AND SPRINKLE
WITH COOKIE CRUMBS. PLACE THE BOX ON A NEWPAPER AND SPRINKLE
A FEW OF THE COOKIE CRUMBS AROUND.

SERVE WITH A NEW POOPER SCOOPER.

SUBMITTED BY: CINDYLU1231

SUGAR SPICED ALMONDS

1/4 CUP SUGAR
2 TABLESPOONS VEGETABLE OIL
1 TEASPOON CAYENNE PEPPER
1/2 TEASPOON GARLIC SALT
1/2 TEASPOON CHILI POWDER
1/4 TEASPOON CRUSHED RED PEPPER FLAKES
2 CUPS UNBLANCHED WHOLE ALMONDS

IN A BOWL, COMBINE THE FIRST SIX INGREDIENTS. ADD ALMONDS;
TOSS TO COAT. SPREAD ONTO A GREASED COOKIE SHEET.
BAKE AT 250 FOR 30 MINUTES OR UNTIL LIGHTLY BROWNED,
STIRRING OCCASIONALLY.
COOL.
STORE IN AN AIRTIGHT CONTAINER.

SUBMITTED BY: CINDYLU1231

OVEN GROVE CHICKEN

4 BONELESS, SKINLESS CHICKEN BREAST HALVES
1/4 CUP UNDILUTED ORANGE JUICE CONCENTRATE
1 GARLIC CLOVE, GRATED
1/2 CUP CHICKEN BROTH
1/2 CUP SOY SAUCE
2 TBS. BROWN SUGAR, PACKED
2 TBS CORN STARCH

SIMMER SAUCE INGREDIENTS UNTIL SLIGHTLY THICKENED.
PLACE CHICKEN (SLICED OR CUT INTO CUBES) IN A CASSEROLE DISH.
POUR SAUCE OVER AND ARRANGE ORANGE SLICES ON THE TOP.

BAKE 325 DEGREES
35 MINUTES
OR UNTIL CHICKEN IS TENDER.

SUBMITTED BY: JENNYB205

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