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Around Town in the 1940s


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this section is divided into 4 parts:

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Shopping & Dining
Diners, soda fountains,
supermarkets and department stores



Travel
Motels, hotels, vacation spots,
gas stations and train travel



Nightlife
Taverns, nightclubs
and ballrooms


Town & Country
Views of city, small town
and rural life


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Dining Out



New York City: Horn & Hardart Automat

At the Automat, everything was dispensed from machines. Customers put their nickels in, made their selections, and opened the glass doors to get their food. The coffee was especially good.


Automat History
Meet Me At The Automat


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cafeteria style

Have lunch with your co-workers, or stop by for some pie and coffee.










soda fountains
lunch counters
soda shops

In the downtown areas, hungry shoppers could have ice cream or a light lunch at the soda fountain



drive-ins
street vendors
hamburger joints

The fast food industry continued to grow in the 1940s, as automobile travel became more common. Thanks to car hops and curb service, you didn't even have to get out of your car! In the city, hot dog stands and ice cream vendors were popular.

The highways were dotted with snack stands that looked like the food they were selling. Giant hot dogs, chickens, doughnuts, pigs, milk bottles and root beer barrels served as both buildings and advertisements.


A&W
Jilly's Drive-In Restaurant Page
The McDonald Brothers Drive-In
Nathan's Famous Hot Dogs
White Castle
Tail O' The Pup
Roadside Eateries With "Big Food"
Vintage Roadside Eateries
Superdawg













casual dining

Truck stops, roadside cafes and small casual restaurants increased in popularity in the 1940s. The economy improved after the war, which left people with more disposable income than in the past. They were also taking longer car trips and hauling products by truck. Because of this, Americans began eating out more often.



Down in Corbin, Kentucky, the Sanders Court & Cafe was famous for its fried chicken.

The Harvey House chain, which catered primarily to train passengers, began to lose business as car travel became more popular. Business did pick up briefly during the war years when gas was rationed and all those soldiers shipped out on troop trains.


Harvey House Home Page
Howard Johnson's History
Sanders Court & Cafe
New York City Restaurants In 1940





You could never go hungry in the city, where there were restaurants of all sizes and types. Italian and Chinese restaurants served up Americanized versions of their native cuisines, and we soon fell in love with dishes like chop suey, pizza and spaghetti with meatballs.



The Howard Johnson chain of ice cream parlors was born in the 1920s. By the 1940s, the company was serving complete meals at clean, colonial-style restaurants. Every service plaza along the new Pennsylviana Turnpike had a Howard Johnson's restaurant, and it was these locations that helped keep the chain in business during the lean war years.



The Checker-Checks Diner on route 66 in Arizona



fine dining
fancy restaurants

The Trader Vic's chain of restaurants popularized Asian cuisine, Polynesian decor and the Mai Tai.

After the 1939-40 New York World's Fair was over, the manager of the French Pavillion remained behind and opened the city's premier French restaurant....Le Pavillon.






Empire Room in the Palmer House, Chicago






New York City
Sardi's
Black Angus
Hotel Lincoln:
-------The Blue Room
Leon & Eddie's
"Toots" Shor
21 Club
Ritz Tower:
-------Le Pavillon
St. Regis Hotel:
-------The Maisonette
The Pierre Hotel:
-------The Cotillion Room
The Colony
Chicago
Henrici's
Palmer House:
-------Empire Room
The Berghoff
Edgewater Beach Hotel:
-------Marine Dining Room
Blackhawk Restaurant
Blackstone Hotel:
-------Mayfair Room

Los Angeles
Sherry's
Romanoff's
Villa Nova
La Rue
Beverly Hills Hotel:
-------Polo Lounge
Don The Beachcomber
The Brown Derby



Tips On Tables: Nightclubs & Restaurants
New York City Restaurants In 1940
The Hollywood Brown Derby
The Brown Derby Chain



In Los Angeles, the four Brown Derby locations were very popular with the after-hours crowd. The Hollywood location was known for its celebrity clientele. The menu to the left features celebrity caricatures on the cover.






From the mid 1930s to the 1950s, we were guided to the best restaurants in the country by Adventures In Good Eating, the traveler's guidebook written by Duncan Hines (the man, not the brownies!)


Duncan Hines







diners
Found predominantly in the eastern United States, diners were factory-built eateries that evolved from horse-drawn lunch wagons.

New Jersey Diners
Diners Of New York
Diner City
Ohio Diners



continue to:
Dining Out (page 2)

or go to:
Shopping





other pages in this section:

Nightlife
Travel
Town & Country





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