Pistachio Salmon

This is so simple it hardly needs a recipe, but so good I want the whole world to try it.

So world, get ready.

PISTACHIO SALMON

Ingredients:

Red salmon steaks	2
(this is for a night when the kids are out)
Pistachio nut meats	4 ounces
Butter (no substitutes please)	¼ pound

Preparation:

Chop the pistachio very fine.

Melt the butter in a small skillet.
Turn off the heat immediately when the butter is melted.
Stir in the pistachio.

Place the salmon on a sheet of aluminum foil.
Turn the edges up to save dripping.
Slather the butter/pistachio over the steaks.

Bake in at 450°F for 15 minutes or till the salmon just turns flaky.

I like this served on Basmati rice with a bright colored vegetable
and a good bottle of chardonnay.

Have a Great evening.

MORE NEW RECIPES !! Including a great Pumpkin Pie for the holiday season and Lasagna to die for. Just a note of thanks to all of you good people for your delightful comments and suggestions. Keep them coming. This is fun.

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