Did you ever get so tired of the same old same old?
And have a real craving for something different?

No I’m not talking about spouses here, this is a cooking website.
Anne Landers does that other topic.

Anyhow, that is how I was feeling when I dreamed this up.

You will find it particularly good on pork

ANDY’S BARBECUE SAUCE

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Preparation:

Put all of the ingredients in a large skillet, bring to a soft boil
(hey if you can have hard and soft in boiled eggs, why not in barbecue sauce?)

Stir often till the desired thickness is reached
(about one hour is all I can handle)

Let cool and then store in the fridge.

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That’s it!   Try it!
It’s just different.

And you can win zillions of dollars getting folks to bet on the ingredients.

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