ScallionShop |
|
|
|
|
|
|
 |
|
|
|
| Scallions are again safe & healthy to eat! |
 |
|
||
|
 |
n. | |
|---|---|---|---|
|
1. A young onion before the development of the bulb. 2. Any of several onionlike plants, such as the leek or shallot. |
* |
||
also known as Green Onions
Officially Caepa Asclonia
An Excellent anti-oxidant Vegetable
Imagine a scallion farm! Grow your own!
Other Resources:
 |
 |
 |
| Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Scallions, Shallots and Chives | Making the Most of Onions : Over 50 delicious recipes for onions, garlics, shallots, scallions and chives |
Support the fight against breast cancer
|
Scallion News |
| Scallions are again safe & healthy to eat! |
| 11/22/2003 Alert: Despite the excellent health benefits associated with this tasty vegetable, there is currently a health alert regarding certain scallions grown in Mexico and Hepatitis A outbreak in certain regions of the country. Please read this article for more details. |
| 12/22/2003: Please see this page for more advice. In the meantime, you may want to grow your own if you can! |
Update:As of 04/24/04, the crisis appears to have passed. There have been no new cases of infection and scallions are again being widely used in restaurants and seen in food stores. |
Email: scallionshop@yahoo.com
|
* |
The American Heritage Dictionary, 3rd Edition, Version 3.6p Copyright © 1994 SoftKey International, Inc. |
