Foods
Whakum

    It's amazing some of the things people eat these days.  I'm not talking about lima beans and brusselsprouts, oh no.  It's the youth of today that amaze me.  Some are eating no meat at all, and some nothing but meat.  Not only do we have herbivores, carnivores and omnivores, we also have the massive sucravores and sodivores.  That class of growing kid who probably doesn't give a rat's ass about his or her body.

    A standard Twinkie from Hostess can have a shelf-life of 27 years and remain perfectly fresh.  My Energizer AAs can only do seven years.  A can of Chef Boy-Ar-Dee can last over two decades as well.  I don't even want to know about Oreos.

    The sucravores cram themselves full of sugar, caffeine, and preservatives.  As a r4esult, they're jumpy, hyperactive, and back-talky.  The sodivores utilize a balanced diet of sodium, MSG, and preservatives to "enhance" everything they get their greasy little paws on.  If you put what's under their fingernails on their hair, they'd look like John Travolta in no time.  Now, is this the way we want to feed the youth of today?