Site hosted by Angelfire.com: Build your free website today!

Vegetarian Mock-chicken Noodle Salad

By StarrWolf

 

You need:

1 Package of Melissa’s Grilled Chicken Flavored Veggi-Strips

2 packages of Ramen Noodles

1 package of salad (choose one that appeals to you)

1 tomato (any kind you like)

3-12 baby carrots (or more if you really like carrots)

Coriander

A handful of flour

Thyme

Salt and pepper

Vegetable oil

 

Put the noodles in a microwave-safe bowl with a little water (don’t use the flavor packs, those use real meat products).  Pop them in the microwave for about 3 minutes on high (they will be just a little hard when they come out, and that’s what you want).

 

Pour the contents of the veggi-strip pack into a bowl with a handful of flour, a generous sprinkle of coriander (in fact, put in as much as you want, because it’s great!), a sprinkle of dried thyme, and a little salt and pepper if you like it. Cover the strips with the mixture.

 

Pour a bit of vegetable oil onto a frying pan and drop the strips in.  Using medium heat, move them around until all sides turn gold (you may or may not need more oil).

 

Take a generous handful of the salad and put it on the plate (Do this for each person you will be serving, this will make a large salad for up to 4).

 

Drain the noodles and run cold water through them.  Then lay a handful of them on top of the salads.  You can leave it on the top or mix them into the salad.

 

Take a portion of the veggi-strips and place it on each salad.  Cut the tomato (slice or dice) and arrange on top of salad.  Add 3 carrots to the top of each salad.

You may use any dressing you like, depending on your dieting needs.

 

 

Recipe by StarrWolf 2003