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C&S MEAT DESIGN

Bridgeland, Utah 84021 

Phone (435) 646-3320 or (435) 823-3320

 
We take pride and time in producing a product that keeps the promise of quality. Since 1999, the Clayburn family has lived up to your expectations of flavor and consistent quality. Stop in and choose from a wide variety of home made sausages, jerky, smoked hams, and custom meat, plus much more.

~ SUMMER HOURS ~
May 28 through October 14

Tuesday - Friday 8AM - Noon and 1-5:00 PM
Animal Drop off Sunday 4-5:00 PM Monday Slaughter By Appointment

Phone (435) 646-3320

CELL  (435) 823-3320

Find Us/Maps & Directions

 

*The Meat you Eat     

*Hunting, Is it for the Sport or Meat?       Links    Testimonials   Mission Statement

C&S Meat Design is not a "dot com" company.  We are an established production firm, expanding into Internet based marketing.