Catch up session
Mood:
cool
Topic: Account of my Eating
Wed. October 19
Three spoons of peanut butter for breakfast.
Hazelnuts and carrots and tomatoes for snack.
1/2 club sandwich for lunch. I'll have a pepsi.
Miso soup and snap peas.
Sashimi plate for dinner (tuna, albacore, salmon.)
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Thursday October 20
Peanut butter servings for breakfast, with grape juice that splattered on my hand while walking Phoebe.
Asian pears are dense; they feel packed just like a baseball. One of them.
Usual snack of hazelnuts, almonds, carrots, with the addition of red grapes. Plus, I brought my own baggy of stringless sugar snap peas: edible-pod and all.
Club sandwich on multi-grain bread with pepperjack cheese. Pepsi to drink.
Tonight I am going to have puella for the 1st time at Casa Vincente.