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Sweet & Sour Pork
Yield: 4 servings

1 tablespoon cornstarch
1 tablespoon Soy Sauce
1 pound boneless pork,
cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, chunked
I can pineapple chunks
1-1/2 cup white or rice vinegar
1-1/2tablespoons brown sugar
or white sugar
1 tablespoon ketchup
1 teaspoon soy sauce
4-6 tbls. cornstarch mixed
with 1/2 cup pineapple juice

Mix the vinegar, brown sugar,
ketchup, and soy sauce together
and bring to a boil in a small pot.
Mix together the cornstarch and water,
add to the other ingredients
and stir to thicken.
For a thicker sauce,
increase the cornstarch to 4 teaspoons
while keeping the water constant.)
Blend cornstarch and soy sauce in small bowl
stir in pork until well coated.
Brown pork in hot oil in Dutch oven
or large skillet over medium-high heat.
Stir in 1/4 cup water.
Cover and simmer 20 minutes,
stirring occasionally.
Stir carrots, onion, bell pepper
and sweet & sour sauce into pork mixture.
Simmer, covered, 10 minutes longer,
stirring frequently.
Add pineapple; cook and stir
only until chunks are heated through.

Serve with fried rice

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