STARTERS
Select one of the following:
1. Crown of Seasonal Melon with Fresh Fruits and Sorbet, steeped in Coconut Liqueur £5.50
2. Oak Smoked Salmon Rosette filled with a light Smoked Trout Mousse, served with Watercress Sauce £7.95
3. Chicken Liver Terrine served with Oxford Sauce and Toasted Brioche £5.50
4.Wild Mushroom Tartlet served warm with Tomato and Basil Sauce £6.95
5. Avocado Pear served with Fresh Pineapple, Smoked Chicken and Asparagus, tossed in a lightly Curried Cream Dressing
and topped with Toasted Almonds £5.50
6. Salad Nicoise - Fresh Tuna Fish, French Beans, New Potatoes, Tomatoes, Olives, Anchovies and Red Onions, tossed in a Herb Vinaigrette £5.50
7. Assorted Fresh Shellfish served in a Puff Pastry Cassoulet, Glazed with a sharp Cheddar and Chive Cream Sauce £6.50
8. Cream of Broccoli and Almond Soup £4.50
9. Traditional Cockie A Leekie Soup £4.50
10. Cream of Tomato and sharp Cheddar Cheese Soup £4.50
11.Chilled Strawberry and Apple Soup £4.50
MAIN COURSES
Select one of the following:
