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Welcome to Ciao Bella. For the best Italian food with creativity, head to Little Italy.

Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows...and there's always classic jazz music flowing throughout the night.We are located in Little Italy, Manhattan. Our address is 2000 Mulberry St, New York NY (212) 555-1212

Click here to view the MTA Transit map.

Appetizers e Zuppa

Cold Antipasto

The house specialty! A traditional selection of Italian flavors. $6.50

Fried Calamari

With a choice of spicy marinara or cocktail sauce. $5.75

Honey Seared Roma Tomato

Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal)

Coconut Shrimp

Coconut encrusted shrimp, served with an orange reduction sauce. $8.50

Stone Pies

White Pies

Chicken Pesto

Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese. $6.75

Duck & Fig

Pulled confit of duck leg with fig jam, carmelized onion and brie cheese. $7.25


Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette. $6.50

Red Pies

Mixed Deli

Pepperoni, ground beef, prosciutto, and sausage. $6.95


Fresh tomato, fresh mozzarella, and fresh basil. $6.25


House Salad


Spinach Salad


Caesar Salad

$5.25 (with grilled chicken add $2.00)

Pasta e Risotto

Chicken and Mushroom Risotto

Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese. $14.95

Tortellini Bolognese

Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream. $11.95


Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream. $11.95

Risotto con Pollo

Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream. $14.95

Pasta Shells

Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite. $14.95


Pecan Encrusted Salmon

Filet of salmon, oven baked and topped with amaretto apricot sauce. $15.95

Shrimp and Scallops Marchese

Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta. $15.95

Shrimp Scampi

Large shelled shrimp broiled in a herbed garlic butter, and served over linguini. $14.95


Chicken Marsala

Boneless breast of chicken sauteed in a wild mushroom marsala sauce. $12.95

Chicken Parmesan

Lightly breaded, sauteed and topped with marinara and mozzarella. $12.95

Chicken Piccata

Boneless breast of chicken served with a lemon, caper, and white wine sauce. $12.95

Veal & Beef

Veal Parmesan

Lightly breaded and sauteed; topped with marinara and mozzarella. $14.95

Filet Mignon al Barolo

Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce. $17.95

Pork Tenderloin

Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash. $17.95



Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate. $4.00


A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips. $3.75

Chocolate Mousse Torte

Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache. $4.00