Welcome to Ciao Bella !
For the best Italian food with creativity, head to Little
Italy.
Some of the favorites of the chef include the
Grilled
Portabella & Lobster Sandwich and Duck and Fig Pizza.
The decor is contemporary and funky, with soft colors and arched
picture windows...
and there's always classic jazz music flowing throughout the
night.
We are located in Little Italy, Manhattan.
Our address is
2000 Mulberry St, New York NY
(212) 555-1212
Click
here to view the MTA Transit map
MENU
Appetizers e Zuppa
- Cold Antipasto
The house specialty! A traditional selection of Italian flavors
$6.50
- Fried Calamari
With a choice of spicy marinara or cocktail sauce
$5.75
- Honey Seared Roma Tomato
Served with fresh mozzarella, extra virgin olive oil, balsamic
vinegar and pesto.(seasonal)
- Coconut Shrimp
Coconut encrusted shrimp, served with an orange reduction sauce
$8.50
Stone Pies
White Pies
- Chicken Pesto
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan cheese.
$6.75
- Duck & Fig
Pulled confit of duck leg with fig jam, carmelized onion and brie
cheese.
$7.25
- Verde
Our own pizza bread topped with mixed greens, roma tomatoes and
balsamic vinaigrette.
$6.50
Red Pies
- Mixed Deli
Pepperoni, ground beef, prosciutto, and sausage.
$6.95
- Margherita
Fresh tomato, fresh mozzarella, and fresh basil.
$6.25
Salads
- House Salad
$2.95
- Spinach Salad
$5.50
- Caesar Salad
$5.25 (with grilled chicken add $2.00)
Pasta e Risotto
- Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster,
crimini, and shitaki mushrooms, a touch of cream and parmesan
cheese.
$14.95
- Tortellini Bolognese
Cheese filled red pepper, spinach and semolina pastas; tossed in
ground sausage, beef, and veal with marinara and a touch of
cream.
$11.95
- Carbonara
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and
heavy cream.
$11.95
- Risotto con Pollo
Sauteed chicken strips with mushrooms, finished with parmesan
cheese and a touch of cream.
$14.95
- Pasta Shells
Tossed with tasso (spiced ham), andouille (French hot sausage),
shrimp, spinach, tomatoes, and herbs. A house favorite.
$14.95
Seafood
- Pecan Encrusted Salmon
Filet of salmon, oven baked and topped with amaretto apricot
sauce
$15.95
- Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream tossed with
angel hair pasta.
$15.95
- Shrimp Scampi
Large shelled shrimp broiled in a herbed garlic butter, and
served over linguini.
$14.95
Chicken
- Chicken Marsala
Boneless breast of chicken sauteed in a wild mushroom marsala
sauce.
$12.95
- Chicken Parmesan
Lightly breaded, sauteed and topped with marinara and mozzarella.
$12.95
- Chicken Piccata
Boneless breast of chicken served with a lemon, caper, and white
wine sauce.
$12.95
Veal & Beef
- Veal Parmesan
Lightly breaded and sauteed; topped with marinara and mozzarella
$14.95
- Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and mushroom
Barolo wine sauce.
$17.95
- Pork Tenderloin
Grilled tenderloin of pork; served with caramelized vidalia
onion, port wine sauce, grilled broccoli rabe and sweet potato
mash.
$17.95
Dessert
- Tiramisu
Layers of sponge cake soaked in a syrup of kahlua, cointreau and
espresso, filled with rich mascarpone cheese. Topped with whipped
cream and shaved chocolate.
$4.00
- Cannoli
A crunchy pastry shell filled with sweet pastry ricotta cheese,
studded with cocoa chips.
$3.75
- Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse and glazed with
chocolate ganache.
$4.00