There's nothing more enjoyable than baking for your loved ones! And to me, my dog Everest is a part of my family. Here is Everest's Favorite Dog Bone Recipe. This is the best dog biscut recipe in the world! Your dog will flip over these dog treats. Please let me know what you think.
1 Egg, Beaten
1/2 c Margerine
1/2 ts Salt
3 c Whole Wheat or Regular Flour
In a large bowl pour hot bacon grease (can be microwaved) over margerine. Stir in salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 7 to 8 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to 1/4 inch thickness. Use a cookie cutter (you can find ones in dog bone shapes) to remove shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard.
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