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Aashiana Tandoori Indian Restaurant

Online Menu

 simply select the item you want to order and the number of serves, and the food will be delivered at your door step.

 

 Item Number

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 Item Discription

Quantity

 (number of serves)  

ENTREE' - Vegetarian
1.

Samosa (2 pc per serve) - Chef's homemade pastry, filled with spiced potatoes and green peas.

Serve/s.
2.

Pakora (4 pc per serve)- Tasty spinach dipped in chickpea batter and fried.          

Serve/s.
3.

Onion Bhaji - Traditional Indian fare of onion fritters, battered and deep fried.       

Serve/s.
4.

Tandoori Mushrooms - Woodland mushrooms matured in a marinade of ginger, garlic, yoghurt and a blend of spices grilled over the clay oven.

Serve/s.
5.

Bata-T-Wada - Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep fried.

Serve/s.
ENTREE' - Non Vegetarian
6. Chicken Tikka - Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the tandoor.

Serve/s.
7. Seekh Kebab - Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in a tandoor. Serve/s.
8. Boti Kebab - Lamb straps, marinated in exotic herbs and spices, barbecued in the tandoor. Serve/s.
9. Burra Kebab - Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in the tandoor. Guaranteed to melt in your mouth. Serve/s.
10. Fish Tikka - Morsels of Rockling fish, lightly seasoned and marinated in chef's own recipe and cooked in the tandoor. Serve/s.
11. Golden Coconut Prawns -Tiger prawns marinated in special spices Battered with chickpeas flour and deep fried. Served with fresh green salad. Serve/s.
12. Tandoori Chicken - (specialty of the house) Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the clay oven.                                        Serve/s.
13. Tandoori Plater - (a culinary delight!) A selected assortment of our tandoor menu. Serve/s.
14. Fish Amritsari - Fresh fish fillets marinated with lemon and fresh spices, coated in chickpeas flour and deep fried. Serve/s.
15. Tandoori Prawns - Marinated with garlic, ginger and lemon, cooked in tandoor.   Serves/s.
MAIN COURSE - Non Vegetarian
16. Chicken Makhani (Butter Chicken) - All time favourite - Boneless chicken peices, cooked until tender in the Tandoor, then simmerered in a rich tomato base sauce, finished with butter and cream. Serve/s.
17. Chicken Aashiana - Breast of cornfed chicken filled with a mixture of spiced chicken mince, chefs homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured cashewnut sauce. Serve/s.
18. Almond Chicken - For mild taste buds. Tender chicken cooked with almonds, cream and cashew nut sauce. Serve/s.
19. Chicken Tikka Masala - Succulent pieces of chicken, marinated in yoghurt and spices. Half cooked in the Tandoor then tossed in a tomato based sauce. Serve/s.
20. Chicken Curry - Tender chicken fillet cooked in onion and tomato gravy. Chef's authentic Indian curry! Serve/s.
21. Chicken Saagwala - Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.   Serve/s.
22. Lamb Roganjosh - A popular authentic lamb curry from the foothills of Kashmir. Serve/s.
23. Lamb Saag - Lean Lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream. Serve/s.
24. Lamb Pasanda - Lamb Strap marinated with cashew nuts and cream, cooked in the tandoor, then blended in a mild cashew nut sauce. Serve/s.
25. Lamb Bhoona - Diced lean lamb tossed with onion and capsicum, and finished with chef's awn style. Serve/s.
26. Chilli Beef - (some like it hot!) Diced beef panfried with onion, tomatoes and capsicum, garnished with chilli. Serve/s.
27. Beef Mushroom - Tender cubes of marinated beef, paired with fresh mushrooms, cooked in an onion and tomato based gravy. Serve/s.
28. Beef Madrassi - Marrinated beef cooked in a combination of hot spices, mustard seeds and coconut (an exotic taste sensation). Serve/s.
29. Vindaloo - (choice of Lanb, Beef or Chicken) A delicious Goan speciality seasoned with spices.                                                                                                                Serve/s.
30. Beef Rogani - Diced marinated beef cooked with onion, garlic, tomato and yoghurt. Serve/s.
31. Beef Kashmiri - Tender peices of beef in walnut, coconut, tomato and garlic sauce. Serve/s.
MAIN COURSE - Seafood
32. Jingha Masala - King prawns cooked with freshly ground herbs and spices, accompnied by flavours of onions and capsicum  Serve/s.
33. Coconut Prawn Curry - Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron. Serve/s.
34. Vindaloo -(Choice of Fish or Prawns) A delicious Goan spcialiy seasoned with spices.                                                                                                                 Serve/s.
35. Calcutta Fish Curry - boneless peices of fish prepared with coconut cream and spices, cooked on a slow fire. Serve/s.
36. Goa Fish Masala - Chef's speciality. Serve/s.
MAIN COURSE -Vegetarian
37. Baigan Aloo - Eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. Serve/s.
38. Spud Masala - Young Indian potatoes cooked with capsicum and onions. Tempered with 'Pancharanga Achar' Serve/s.
39. Aussie Potato Curry - Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms. Serve/s.
40. Vegetable Korma - Fresh seasonal vegetables cooked in light sauce. Serve/s.
41. Palak Paneer - Golden fried home made cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs. Serve/s.
42. Matar Paneer - Chef's homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander. Serve/s.
43. Shahi Paneer - Homemade cottage cheese cubes simmered in Makhani sauce. Serve/s.
44. Mixed Vegetables - Fresh mixed seasonal vegetables, tantilizingly seasoned with fresh herbs and spices. Serve/s.
45. Daal Makhani - A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander. Serve/s.
46. Pumkin Masala - Butternut pumkin cooked with onions, tomatoes and vegetable gravy. Serve/s.
47. Aloo Gobi - Potatoes and cauliflower, stir fried with spices and tomatoes. Serve/s.
48. Kashmiri Kofte - Cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. Serve/s.
BREADS
49. Naan - Plain flour bread from the tandoor. A perfect accompaniment to any curry. Serve/s.
50. Garlic Naan - Naan baked with garlic. Serve/s.
51. Paratha - Flaky whole-meal bead, from the tandoor. Serve/s.
52. Masala Kulcha - Plain flour bread filled with potatoes, onions, green peas, cheese and coriander. Serve/s.
53. Kashmiri Naan -  Plain flour bread filled with spiced dried fruits and nuts. Serve/s.
54. Cheese Naan - Plain flour bread stuffed with home made cottage cheese. Serve/s.
55. Kheema Naan - Naan filled with spicy lamb mince and coriander, baked in tandoor. Serve/s.
56. Aloo Phartha - Whole-meal bread stuffed with mildly spiced potatoes. Serve/s.
57. Roti - Flat whole-meal bread baked in the tandoor Serve/s.
RICE
58. Rice - Basmiti rice with cumin,spices and a dash of spices. Serve/s.
59. Lemon Rice - Basmati rice cooked with mustard seeds, curry leaf, coconut and lemon essence. Serve/s.
60. Kashmiri Pulao - Basmati rice mixed with fresh fruits and rice. Serve/s.
61. Peas Pulao - Fresh green peas tossed in butter with cumi,mixed with basmati rice. Serve/s.
62. Vegetarian Pulao - Our special vegetable rice Serve/s.
63. Chicken Biryani - Tender marinated chicken peices cooked in basmati rice, nuts and spices. Serve/s.
64. Lamb Biryani - Tender peices of lamb marinated overnight and cooked with rice, mint, nuts and spices. Serve/s.
ACCOMPANIMENTS
65. Raita - Churned homemade yoghurt with grated cucumber and garnished with groung cummin. Serve/s.
66. Achar Chutney - Choice of mango chutney, chilli chutney, mint chutney, tamarind chutney or hot mixed pickle. Serve/s.
67. Pappadums - Crispy thin rice crackers (4 peices) Serve/s.
68. Kachumber - Indian salad with chopped cucumbers, onions and tomatoes with Indian spices. Serve/s.
DESSERTS
69. Gulab Jamun - Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut. Serve/s.
70. Kulfi - Indian ice cream, prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio. Serve/s.
BEVERAGES
71. Lassi - Churned yoghurt drink.                                                                              Serve/s.
FAMILY PACK (takeaway only)
72. ENTREE' - 4 peices of  Pakora & 4 peices Sheek Kebab

MAIN COURSE - Chicken Makhani, Lamb Roganjosh, Beef Madrassi, Mixed Vegetables.

ACCOMPANIMENTS - 2 Roti, 2 Naan, 2 Rice, Pappadums, Achar Chutney.

 Serve/s.
 PERSONAL DETAILS  
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 * All fields need to be filled correctly in order to process your order. Our freindly will call you to confirm the order as soon as they recieve your order. Minimum order processing time is 45 mins.