Dinner

Starters

ZUPPE (Soups)
Pasta e fagioli al profumo di rosmarino $4.95
Pasta and beans with a sprinkle of rosemary

Zuppa dello chef $4.95
The chef's special soup of the day

ANTIPASTI FREDDI ED INSALATE (Served Cold)
Carpaccio di carne alla senese, con capperi, rucola e foglie di parmigiano $8.95
Thinly sliced tenderloin with capers, arugola, and shaved parmigiano

Buffalo mozzarella alla moda caprese con pesto di basilico $8.95
* Tomato, basil, and fresh buffalo mozzarella served with basil pesto

L'insalata di cesare $6.95
Romaine lettuce tossed in a classic Caesar dressing

Mista della casa $5.95
Mixed green salad with balsamic vinaigrette

Bruschetta Romana $5.95
Our famous Bruschetta!
* Oven toasted bread topped with tomatoes, herbs & spices, and fresh mozzarella

Antipasto misto all'Italiana $8.95 for one / $15.95 for two
Variety of imported meats, cheese served with roasted peppers and olives

Giardino di vegetali scottati al carbon dolce, conditi con balsamico et erbe fresche $7.95
Grilled fresh garden vegetables topped with balsamic vinaigrette and fresh herbs

Entrees

Pennette al brivido $9.95
Penne pasta served in a spicy red sauce

Rigatoni alla boscaiola con funghi, salsiccia Calabrese e piselli
in vellutata di pomodoro $11.95
Rigatoni with mushrooms, Calabrese sausage, and peas sauteed in a tomato cream sauce

Fettuccine dell 'Ortolano $10.95
Fettuccine with zucchini, yellow squash, green peas, mushrooms, broccoli, leeks, and cherry tomatoes sauteed in a garlic sauce

Capellini bella Napoli con filetti di pomodoro fresco e basilico $9.95
Capellini with fresh tomato and basil

Gnocchetti della Mamma con salsa a piacere; Pomodoro, Bolognese o 4 formaggi $12.95
Potato and flour pasta with choice of sauces; Tomato, Bolognese, or 4 cheeses

Fettuccine alla moda di Nettuno $16.95
Fettuccine with clams, shrimp, mussels, calamari, and scallops in a light tomato sauce

Spaghetti alla puttanesca $9.95
Spaghetti with garlic, anchovies, black olives, and capers

LE CARNI (Meats)
Cotoletta di Vitello alla Milanese $18.95
Breaded veal cutlet served with tricolor salad (arugola, endive, and radicchio), topped with shaved Parmigiano

Filetto alla Toscana; a scelta: al Barolo, garlic, or porcini $20.95
8 oz. Filet mignon, served with your choice of Barolo, garlic, or porcini mushroom sauce

Scalloppine ai sapori Italiani; a scelta: funghi, limone, marsala $17.95
Veal scalloppini with a choice of light porcini mushroom, lemon, or marsala wine sauce

Costolette di maialino di Colonnara al forno con erbe fresche e patate novelle $16.95
* Pork chops baked with fresh herbs, served with potatoes

POLLO (Chicken)
Pollo Arrosto Calabrese $14.95
Free-range oven-roasted chicken marinated in extra virgin olive oil, garlic and herbs, and served with rosemary roasted potatoes

Petto di Pollo alla Milanese $13.95
Breaded chicken breast topped with arugola, capers, and chopped tomatoes

Pollo Marsala $12.95
Chicken breast in a marsala wine sauce

Battuta di pollo alle erbe su letto di vegetali grigliati $13.95
Chicken breast pounded and grilled with fresh herbs, served on a bed of grilled vegetables

Rotolo di pollo alla Fiorentina, ripieno di spinaci, prosciutto e mozzarella,
servito con funghi e spinaci $13.95
Oven baked chicken breast stuffed with prosciutto, spinach, and mozzarella, served with porcini mushroom sauce and topped with spinach

Suprema di pollo al limone con capperi $12.95
Chicken breast sauteed with white wine, capers, and lemon sauce

Petto di pollo alla Parmigiana $13.95
* Breaded chicken breast topped with light tomato sauce and mozzarella

PESCI (Fish)
Salmone al forno con asparagi novelli, e riccioli di gamberi
in un brodetto di pomodoro $17.95
* Oven baked fillet of salmon served with asparagus and shrimp in a light tomato broth

Desserts

Funghetto $5.50
* Vanilla gelato surrounded by an Italian pastry puff and topped with chocolate sauce

Cannoli classico $5.00

Creme Brulee $5.00

* Chef's specialties - Highly recommended!