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Customer service is
the provision of labour and other resources, for the purpose of increasing the
value that buyers receive from their purchases and from the processes leading up
to the purchase. With the rising dominance of the service sector in the global
economy, customer service has grown in importance, as its impact on individuals,
households, firms, and societies has become widespread.
History
The modern
concept of customer service has its roots in the craftsman economy of the 1800s,
when individuals and small groups of manufacturers competed to produce
arts and crafts to meet public demand. In the 1970s, international competition
increased, and producers responded by improving the quality of their products
and services.
The overall
quality of customer service - in society and in specific industries - will
continue to be determined by the relative balance of power between suppliers and
consumers; it will improve as competition becomes more intense, and decline as
competition decreases.
Strategic advantage
A company
can outperform rivals only if it can establish a difference that it can
preserve. Customer service can be such a difference. It is very difficult to
control, and therefore difficult to imitate. It is difficult to control because
of its variability. The level of service may vary greatly between two providers
in the same organization. It may also vary from one moment to another, even as
delivered by the same provider. The difficulty is compounded in multi-unit
operations: in addition to variability within units, there is also variability
among units.
That is
both the challenge and the opportunity. The consistent delivery of superior
service requires the careful design and execution of a whole system of
activities that includes people, capital, technology, and processes. The few
companies that can manage this system do stand out, and are sought out. This is
the foundation of their sustainable competitive advantage.
Culture
For an
organization’s members to deliver superior service consistently, they must be
acculturated, i.e. instilled with the values, traits, patterns, and behaviors
associated with a service culture. The mechanisms of this acculturation include
recruitment, training, empowerment, and accountability, within the framework of
an organization’s ideology of service.
Service Ideology
An
organization’s ideology comprises its purpose (Why are we here?) and
values (What do we stand for?). Organizations renowned for providing excellent
customer service have typically defined their purpose in terms of service – to
serve their customers, and to serve their members. Their values typically
include integrity, trustworthiness, reliability, personal responsibility,
industriousness, continuous improvement, respect, and consistency.
Training and Empowerment
Training is
focused on enabling personnel to deliver service in a manner that is beneficial
to both the organization’s customers, and to itself.
Technology
Technology
has made available a wide range of very powerful customer service tools. They
range from support websites and the ability to have live chats with technical
staff to databases tracking individual customers' preferences, pattern of
buying, payment methods etc., and tailoring products and service responses based
on this advanced data. Specialist software that is designed for the tracking of
service levels and for helping recognize areas for improvement are often
integrated into other enterprise operational software tools such as ERP
software.
Accountability
Whereas
outstanding service organizations allow their people to make mistakes and learn
from their failures, there is little or no tolerance for violations of its core
service values. People who do not fit into the culture are removed. Customers
tend to be more forgiving of organizations who acknowledge and apologize for
their mistakes, rather than those who deny them. Thus taking responsibility for
mistakes and correcting them is an important aspect of good customer service.
What Customers Want
Delivering
customer service begins with understanding what customers want. And this
understanding begins with the understanding that they do not always know what
they want, or why they want it. Traditional market research assumes that they
do. Newer methods recognize that as much as 95% of our decision making is
subconscious.
Common
research methods (e.g., surveys and focus groups) reveal what customers think
their motivations are, rather than what their motivations truly are. When
respondents do not comprehend their true motivations, they tend to state how
they think they ought to be motivated. Recent progress in neuroscience and in
observational technologies have yielded more reliable, less biased results.
Companies have Interaction Designers that use User Centered Designs methods,
among others, to understand what customers need. They often use Personas to
represent the research outcomes i.e., to describe the customer they are
designing for.
Regardless
of how they arrived at their findings, most researchers agree on the factors
listed in this table to the right. Suppliers that meet these requirements are
likely to give their customers a satisfactory experience.
In a
competitive environment, however, satisfaction may not be enough. To stay in
business, firms must provide at least as much satisfaction as their competitors.
Moreover, firms that aim to gain profitable growth must increase the number of
their customers while reducing the cost of customer acquisition. This is
particularly true of companies that compete in mature industries. The objective
then is not merely to satisfy customers, but to convert them into promoters
(customers who recommend a company to others). Promoters serve to increase a
firm’s clientele, without increasing its cost of acquisition – i.e. with no
additional marketing or promotional expense.
But
customers do not make recommendations lightly. When they make a recommendation,
they put their own reputations on the line. Firms must earn that recommendation
through the consistent delivery of outstanding customer service
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