Drain the yogurt in a coffee filter suspended in a
glass for 4 hours. Mix ingredients. Makes 1.5 cu. 1/4
cu. about 20 calories.
tsp. olive oil
3/4 lb. mushrooms, stemmed and minced
3 garlic cloves, minced
3 TBS. minced parsley
3 TBS. white wine
1 tsp. soy sauce
1/2 tsp. dried thyme
pinch crumbled rosemary
s + p to taste
oil in a non-stick frying pan and sauté mushrooms for 2 min,
until they have begun to release their liquid. Add garlic and stir
for a minute. Add wine, soy, spices and stir for 3 min.
Mushrooms should be slightly moist. Add parsley.
Serve on thin slices of French bread which have been toasted at
350 degrees until dry. Rub toast with halved garlic clove
while still hot. (olive oil rub optional)