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Fab!! Sponge Cake

Fabs!! cookbooks received strong reviews in The Straits Times, The Sunday Times, Business Times, EasyStreats, Wine & Dine, Cuisine & Wine, Elle, Prestige and Tatler in Singapore, as well as in newspapers and magazines in Japan, Korea, Malaysia and Thailand. Her recipes have also been featured in Home & Decor and Singapore Women's Weekly; and she was featured as the Singapore Master Chef in Oriental Cuisine magazine.

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Three-tier wedding Fab!!
A 6th generation Peranakan with a strong culinary tradition, Nora started cooking at the age of 5. She learnt the rudiments of cooking first from her grandmother, Sinom, who was considered the doyen of Peranakan cuisine and was the author of the famous cookbook, Sinom's Cookbook, a kitchen stalwart published three decades ago. She later attended the renowned classical French culinary institute, Le Cordon Bleu. Prior to that, she graduated from Brown University, USA, with a degree in Political Science and History.
 

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Swiss Rolling Fab!!
was launched in Oct 2003 and garnered 2 accolades at the Gourmand World Cookbook Awards 2003. The cookbook was first awarded the 'Best Cookbook Award - Special Awards Category (English).

 

 

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