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Cuisine Through Time

Food is something none of us can deny. It is not only a physical need we all have, but rather, an art. Countless masters of the kitchen have made cuisine what it is now throughout history. Some of the greatest innovations in dishes, appliances, and ideas occurred during the 20th Century. The early 1900's, mid-1900's, and late 1900's all proved to be the "rennaissance" of the industry. These three time periods brought to life some of the today's classic favorites. Just choose a time period and discover!


1970 to 1999 - "America's New Diet"



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