For the best Italian food with creativity, head to Little Italy. Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows...and there's always classic jazz music flowing throughout the night.
Directions:
Our address is:
2000 Mulberry St
New York, NY
(212) 555-1212.
Cold Antipasto
The house specialty! A traditional selection of Italian flavors.
$6.50
Fried Calamari
With a choice of spicy marinara or cocktail sauce. $5.75.
Honey Seared Roma Tomato. Served with fresh mozzarella,
extra virgin olive oil, balsamic vinegar and pesto.(seasonal)
Coconut Shrimp
Coconut encrusted shrimp, served with an orange reduction sauce.
$8.50
Chicken Pesto
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan cheese.
$6.75
Duck & Fig
Pulled confit of duck leg with fig jam, carmelized onion
and brie cheese.
$7.25
Verde
Our own pizza bread topped with mixed greens, roma tomatoes
and balsamic vinaigrette.
$6.50
Mixed Deli
Pepperoni, ground beef, prosciutto, and sausage.
$6.95
Margherita
Fresh tomato, fresh mozzarella, and fresh basil.
$6.25
House Salad
$2.95
Spinach Salad
$5.50
Caesar Salad
$5.25 (with grilled chicken add $2.00)
Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster,
crimini, and shitaki mushrooms, a touch of cream and parmesan cheese.
$14.95
Tortellini Bolognese
Cheese filled red pepper, spinach and semolina pastas;
tossed in ground sausage, beef, and veal with marinara and a touch of cream. $11.95
Carbonara
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.
$11.95
Risotto con Pollo
Sauteed chicken strips with mushrooms, finished with parmesan
cheese and a touch of cream.
$14.95
Pasta Shells 
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach,
tomatoes, and herbs. A house favorite. $14.95
Pecan Encrusted Salmon Filet of salmon, oven baked and topped with amaretto apricot sauce.
$15.95
Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.
$15.95
Shrimp Scampi
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.
$14.95
Chicken Marsala
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.
$12.95
Chicken Parmesan
Lightly breaded, sauteed and topped with marinara and mozzarella.
$12.95
Chicken Piccata
Boneless breast of chicken served with a lemon, caper, and white wine sauce.
$12.95
Veal Parmesan
Lightly breaded and sauteed; topped with marinara and mozzarella.
$14.95
Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.
$17.95
Pork Tenderloin 
Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce,
grilled broccoli rabe and sweet potato mash. $17.95
Tiramisu 
Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with
rich mascarpone cheese. Topped with whipped cream and shaved chocolate. $4.00
Cannoli
A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.
$3.75
Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.
$4.00
