
Welcome to Ciao Bella
For the best Italian food with creativity, head to
Little Italy.
Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza.
The decor is contemporary and funky, with soft colors and arched picture windows...and there's always classic
jazz music flowing throughout the night.
We are located in Little Italy, Manhattan.
Our address is
2000 Mulberry St, New York NY (212) 555-1212.
Click here to view
MTA Transit map.
Menu
Appetizers e Zuppa
Cold Antipasto$6.50
The house specialty! A traditional selection of Italian flavors.
Fried Calamari $5.75
With a choice of spicy marinara or cocktail sauce.

Honey Seared Roma Tomato (Seasonal)
Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.
Coconut Shrimp $8.50
Coconut encrusted shrimp, served with an orange reduction sauce.
Stone Pies
White Pies
Chicken Pesto $6.75
Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese.
Duck & Fig $7.25
Pulled confit of duck leg with fig jam, carmelized onion and brie cheese.
Verde $6.50
Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.
Red Pies
Mixed Deli $6.95
Pepperoni, ground beef, prosciutto, and sausage.
Margherita $6.25
Fresh tomato, fresh mozzarella, and fresh basil.
Salads
House Salad $2.95
Spinach Salad $5.50
Caesar Salad $5.25
(with grilled chicken add $2.00)
Pasta e Risotto
Chicken and Mushroom Risotto $14.95
Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese.
Tortellini Bolognese $11.95
Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream.
Carbonara $11.95
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.
Risotto con Pollo $14.95
Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.

Pasta Shells $14.95
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.
Seafood

Pecan Encrusted Salmon $15.95
Filet of salmon, oven baked and topped with amaretto apricot sauce.
Shrimp and Scallops Marchese $15.95
Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.
Shrimp Scampi $14.95
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.
Chicken
Chicken Marsala $12.95
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.
Chicken Parmesan $12.95
Lightly breaded, sauteed and topped with marinara and mozzarella.
Chicken Piccata $12.95
Boneless breast of chicken served with a lemon, caper, and white wine sauce.
Veal & Beef
Veal Parmesan $14.95
Lightly breaded and sauteed; topped with marinara and mozzarella.
Filet Mignon al Barolo $17.95
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.

Pork Tenderloin $17.95
Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash.
Dessert

Tiramisu $4.00
Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.
Cannoli $3.75
Chocolate Mousse Torte $4.00
Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.