EASY FUDGE
2 CUPS SUGAR
3/4 CUP EVAPORATED MILK
2 TBSP. BUTTER
1/2 TSP SALT
12 OZZ. PACKAGE OF CHOCOLATE CHIPS
1 TSP. VANILLA
2 CUPS CHOPPED WALNUTS OF PECANS
BRING SUGAR, SALT, MILK AND BUTTER TO A BOIL.
STIR CONSTANTLY FOR 2 MINUTES.
REMOVE FROM HEAT, ADD CHOCOLATE CHIPS, VANILLA AND PECANS
STIR UNTIL CHOCOLATE IS MELTED
POUR IMMEDIATELY INTO 8-INCH SQUARE PAN AND CHILL TILL FIRM
BUTTER BRICKLE
1 LB. BUTTER
2 CUPS SUGAR - COOK TO HARD CRACK (305 DEGREES)
POUR ON BUTTERED COOKIE SHEET
SPREAD ONE LARGE HERSHEY BAR BROKEN UP OVER FIRST MIXTURE
SPREAD 1 PACKAGE OF GROUND ALMONDS AROUND MIXTURE.
PUT IN FRIDGE - CRACK INTO PIECES WHEN COLD
GO TO MAINPAGE
