GOLAMBKI
H5>Pour another can of tamoto soup and add 1/4 cup of water.
SPINACH MUSHROOM LASAGNA
juice, garlic, honey,
STUFFED SHELLS WITH MEATBALLS, SAUSAGE, AND GREEN PEPPERS
2 PDS. SAUSAGE (ITALIAN)
2 PDS. BEEF (CHUCK)
3 CANS (28 OZ.) CRUSHED TOMATOES (RED PACK)
1 (16 OZ) TOMATO PASTE
2 CUPS WATER
1/3 - ½ CUP SUGAR
1 TSP. OREGANO (BASIL)
1 TBSP. PARSLEY
1 CLOVE GARLIC
1 CUP CHOPPED ONION
BAY LEAF
1 TSP. CRUSED PEPPER
SALT
1 GREEN PEPPER
1 ½ CUP BREAD CRUMBS
3 EGGS
½ - ¾ CUP MILK
4 TBSPS VEGETABLE OIL
PROCEDURE:
1 .MIX CHOPPED MEAT, ¼ CUP ONION, BREAD CRUMBS, EGGS, MILK, SALT AND PEPPER
2 FORM MEAT BALLS
3 IN SEPARATE PAN, FRY SAUSAGES, THEN REST OF ONIONS IN SAME PAN. FRY IN OIL
4 UNTIL WELL BROWNED
5 (HIGH HEAT FIRST THEN LOW HEAT FOR DARK BROWNING. COLLECT ALL RENDERINGS INTO POT)
( NO MORE THAN ¾ CUP OF RENDERINGS)
6 3. ADD OTHER INGREDIENTS (SAUSAGES AND MEAT BALLS, EXCEPT TOMATO PASTE. COOK FOR ½ HOUR THEN ADD TOMATO PASTE
7 COOK FOR 1 ½ HOURS COVERED. (ADD WATER IF TOO THICK AFTER ADDING TOMATO PASTE.
8 TAKE OUT SAUSAGES AND MEATBALLS. SIMMER SAUCE FOR ONE MORE HOUR
9 SERVE SAUSAGES AND GREEN PEPPERS (COOKED SEPARATELY FOR 5 MIN.
10 FILL OVEN-PROOF DISH WITH SAUCE ON THE BOTTOM
11 PUT IN STUFFED SHELLS. COOK FOR 30 MIN WITH FOIL ON TOP.
CHILI CON CARNE
1 TBSP SALAD OIL
2 PDS. GROUND BEEF, LEAN
2 MEDIUM SIZED ONIONS
1 SWEET GREEN PEPPER
2 LARGE GARLIC CLOVES MINCED
FOUR CUPS CHOPPED AND PEELED FRESH TOMATOES
2 SIXTEEN OUNCE CANS TOMATOES
1/4 TO 1/3 CUP CHILI POWDER
1 1/2 TSPS. SALT
2 16 OR 17 OZ CANS KIDNEY BEANS
OPTIONAL: ABOUT 20 GRAINS OF CRUSHED RED PEPPER WILL GIVE IT A ZING.
IF YOU USE GARDEN TOMATOES, THE CHILI WILL HAVE A WONDERFUL SWEETNESS TO IT.
(YOU COULD USE 1 SIXTEEN OUNCE CAN CHOPPED TOMATOES AND ABOUT 6 GARDEN TOMATOES>
PROCEDURE
IN A 5 QUART dUTCH OVEN OVER MEDIUIM HEAT, IN HOT SALAD OIL,
COOK GROUND BEEF, ONIONS, GREEN PEPPER AND GARLIC UNTIL ONION IS TENDER, ABOUT 10 MIN.
STIR FREQUENTLY
ADD TOMATOES AND LIQUID, CHILI POWDER AND SALT; HEAT TO BOILING.
REDUCE HEAT TO LOW
COVER AND SIMMER ONE HOUR STIRRING OCCASIONALLY.
STIR IN BEANS AND THEIR LIQUID
HEAT
EIGHT SERVINGS
GOOD WITH SALTINES AND BEER.