WELCOME TO GRANDMISSES KITCHEN OPEN 24 HRS








HI THERE

WELCOME TO GRANDMISSES KITCHEN! FIND A TABLE AND WAIT FOR A WAITRESS TO TAKE YOUR ORDER.HERE YOU WILL FIND SOME GREAT FOOD AND DIFFERENT FOODS.SOME OF THE UNUSALL TOO.SO I HOPE YOU STOP IN THE DINER AND ENJOY SOME OF THESE RECIPES.IF YA HAVE ONE SEND ME IT.I WOULD LOVE TO ADD IT,HERE IN THE KITCHEN WE ALWAYS TRY DIFFERENT FOODS.JUST CHECK OUT THE RECIPES FROM THE BOOK BELOW LOL.













MENU #1
BAKED NACHO PIEROGIES

THAW ONE DOZEN FROZEN PIEROGIES IN BOILING WATER FOR 3-5 MINUTES,UNCOVER AND DRAIN. IN CASSEROLE SPRAY WITH NON-STICK COOKING SPRAY,PLACE THAWED PIEROGIES,1/2LBS BROWNED GROUND TURKEY,ONE CAN OF CONDENSED NACHO CHEESE SOUP MIXED WITH 1/2 CUP OF SKIM MILK AND ONE ENEVLOPE OF TACO SEASONING,AND 1 BAG OF THAWED MIXED FROZEN VEGETABLES.BAKE IN A 350 DEGRESSSE OVEN FOR 20 MINUTES.REMOVE FROM OVEN AND SERVE.VERY GOOD


MENU#2

CABBAGE AND GROUNDMEAT DISH


YOU WOULD NEED A CASSEROLE OR BAKING DISH HEAD OF CABBAGE,A BAG OF SHREDDED CHEESE YOUR CHOICE 1LB OF GROUND MEAT OR MORE AND A CAN OF SAUCE OR TOMATOE SOUP,WHAT EVER YOU DECIDE.ONE ONION,PEPPER AND SALT JUST TO TASTE.

FIRST YOU BUTTER BOTTOM OF PAN.SHREAD UP CABBAGE INTO STRIPS.PUT ONE LAYER OF SAUCE IN PAN.THEN ONE LAYER OF CABBAGE STRIPS.THEN YOU PUT SOME GROUNDMEAT OVER THE FIRST LAYER OF THE CABBAGE STRIPS.THEN SPRINKLE ONIONS AND CHEESE ON THE MEAT.KEEP REPEATING THIS UNTILL YOU DONT HAVE NO MORE TO ADD.WHEN DONE PUT IN OVEN 350 FOR 1 1/2 HOUR.OR UNTILL MEAT AND CABBAGE DONE.THIS IS VERY GOOD.TASTE LIKE STUFFED CABBAGES.


MENU#3
JAWARED CAKE



You will need: A regular sized package of Oreo (or Mint Oreo) cookies. For a variation in taste - add a half dozen mint cookies. Small tub of Whipped cream Instant Pudding - Chocolate or Vanilla or whatever desired (For a big dirt cake use two or more packages) Milk (for the instant pudding) Gummy Worms (some stores offer this in the bulk/bins food section) Put the Oreo cookies in the freezer, at least overnight. This makes the cookies easier to blend in the blender to crush into a 'dirt like' substance. Make 'dirt' with the whole package. Make up the Instant Pudding and add the whipped cream. I like to swirl the combo and not completely mix it. OK - Put a layer of Oreo dirt in the bottom of the cake pan then a layer of pudding/cream mix. Now put the worms strategically in the pudding. Gross,... it looks so real! Put another layer of pudding and Oreo dirt and then cover and put the cake in the refigerator for an hour or more. (This "worm" cake can be layered as many times as there are ingrediants.) This is a no-stress dirt cake. Have fun making it, looking at it and eating it. Trick candles are fun for this type of cake, and vanilla ice cream on the side.


MENU#4
"Parmesan Garlic Potatoes"

6 Tab.melted butter 1 tsp.garlic powder 1/4 tsp.garlic salt 5 Tab.grated parmesan cheese(fresh) 6 lg. peeled and sliced potatoes Optional: You may leave the peel on the potatoes if you desire. Pour melted butter in a baking dish, and sprinkle with garlic powder, garlic salt, and parmesan cheese.Place potatoe slices over cheese mixture, and sprinkle mixture on top also. Bake 40-50 mins.or until potatoes are tender serves 6



MENU#5
Tater Tot Casserole

2 lb Ground Chuck 1 ea Onion, Chopped 12 oz Sour Cream 10 3/4 oz Cream of Chicken Soup 10 3/4 oz Cream of Mushroom Soup 16 oz Cheddar Cheese, Shredded 1 lg Bag of Tater Tots Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through.


MENU#6

Old Fashioned Bread Stuffing

1 qt Diced Celery 2 ts Poultry Seasoning 1/2 ts Pepper 1 tb Salt 2 c Broth, Milk Or Water 1 c Finely Chopped Onion 4 qt Bread Cubes, Firmly Packed Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, blend bread cubes and seasonings. Add celery, onion and butter or margarine; toss lightly to blend. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly. Bake in 325 degree oven 45 minutes, until browned on top. ,br>

MENU#7

Mayonnaise Cake

2 c Flour 1 c Sugar 4 tb Cocoa 1/2 ts Salt 2 ts Baking soda Add: 1 c Mayonnaise 1 ts Vanilla 1 c Water Mix together: Bake at 250 degrees for 20-30 minutes. Easy and moist!

MENU#8

Popcorn Balls


2 c Sugar 2 tb Vinegar 2 tb Karo; white Butter; size of walnut 1/4 ts Salt Soda; pinch Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet hands with water before pressing each ball to prevent sticking.



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MENU#9





NEW
A FEW JOKES ABOUT FOOD LOL


1..: Why are cooks so cruel? Because they beat the eggs and whip the cream!




"MEASUREMENTS"


A pinch...................1/8 tsp 3 tsps.......................1 Tab 4 Tabs.....................1/4 cup 8 Tabs.....................1/2 cup 12 Tabs....................3/4 cup 16 Tabs......................1 cup 2 cups....................1 pint 4 cups.......................1 qt 4 qts........................1 gal 8 qts.....................1 peck 4 pecks..............1 bushel 16 ozs.......................1 lb 32 ozs......................1 qt 8 ozs liq.................1 cup 1 oz liq..................2 Tab


Conversion Chart


1 1/2 liter = 6 cups 1 liter (l) = 4 1/4 cups = good quart 500 ml = 1/2 liter = good 2 cups 1 dl = 100 ml = scant 1/2 cup 50 ml = 1/2 dl = scant 1/4 cup 1 kg = 2 1/4 lb 500 g = 1/2 kg = 1 lb 2 oz 250 g = 1/4 kg = 9 oz 100 g = 3 1/2 oz 50 g = scant 1/2 cup = 1 3/4 oz 1 inch = 2,54 cm 100 - 150C = 212 - 300F 175 - 225C = 350 - 425F 250C = 475F 275C = 525F



HINTS AND TIPS ON COOKING DIFFERENT FOODS

HOW TO COOK EGGS
COOKING CORN ON THE COB
INTERESTING FOOD PAGE
TIPS