SOUR CREAM RAISIN PIE – Fusee Recipe

1 cup sugar

1 ½  T cornstarch

¼ t cloves

¼ t cinnamon

¼ t nutmeg

3eggs

1 ½  cups sour cream

1 ½ cups sugar

1 T lemon juice


Cook raisins first in a little water.  
Mix 1 cup sugar, cornstarch and spices.  
Beat one whole egg and yolks of two eggs; add sour cream.  
Add raisins; cook in double boiler until thick.  
Pour into baked pie crust.  
Cover with meringue made from two egg whites and 2 T or less of sugar.


Brown in a 400’ oven for 4 – 5 minutes.

Yield: 6 servings