RED BEAN SALAD 
To the right see how Earl interpreted this recipe.

 

Red Beans (or kidney beans) --  Earl uses 2 cans

Chopped celery                        -- Earl uses ½ stalk or more to taste

Chopped onion                         -- Earl uses 1 whole medium onion

Salt                                          -- shake on to taste

Hard boiled eggs (chopped)      -- Earl uses 3 eggs

Mayonnaise or salad dressing    -- ½ cup or more to generously coat the ingredients

 

Serve on lettuce beds.               -- Earl served it in a bowl – no lettuce leaves.  
JGF