Muffuletta ala Coleman
Serves 6

1 large round loaf of bread (traditionally Italian)
1/2 lb hard salami-sliced
1/2 lb sliced ham
1/2 lb smoked turkey
1/2 lb sliced cheese
1/2 c chopped black olives
1/2 c chopped spanish olives with pimiento
2 plum tomatoes sliced
1/2 c Italian dressing

Cut loaf in half horizontally. Remove inside of bread
leaving a 1" ring at edge. Layer meat and cheese 
alternately, I usually make 2 layers. Top with sliced
tomato, chopped olives, and drizzle with dressing.
Replace top of bread and wrap tightly in plastic.
Refrigerate for several hours and remove from plastic
cut into 6 pieces.