Mother Wood’s Pumpkin Pie

2 scant cups of sugar
1 large can pumpkin
3 eggs
1 large pet milk
1 ¾ cup milk
½ t ginger
½ t nutmeg
1 t cinnamon
Salt

Crust for two  9” pies.  Bake at 450 for 10 minutes.  Lower temperature to 325 and bake until done.