Italian Veggie Toss

No specific amounts here:

2 or 3 green veggies-we like baby green beans, zucchini, baby tiger squash, sugar snap peas, snow peas etc. cut into bite sized pieces-maybe 1" or slices--green beans you can leave whole.

2 or 3T butter 
1 or 2 garlic cloves, minced
basil and oregano
sea salt, kosher salt, or other coarse salt

All of this is to taste really. Melt the butter in a wok or large pan over high heat-add the garlic and saute briefly-add the veggies and saute or stir-fry until crisp tender. Add herbs and salt and serve. 

My kids will eat veggies this way that they will normally never touch, and when I was doing the veggie station at the restaurant in school and did this, I had many many requests for a "recipe".