Ham Loaf

2/3 pound ground ham
1-1/3 pounds ground pork
1 cup dry bread crumbs
1/4 teaspoon pepper
2 beaten eggs
1 cup milk
 
Combine meats, crumbs, pepper, eggs, and milk. Mix thoroughly; form in loaf
in 4-1/2x8-1/2 inch loaf pan. Bake in moderate oven (350ºF) 1 hour. 

Serve with Glaze:

 1 1/2 c  Sugar; brown;packed
    3/4 c  Water
    1/2 c  Vinegar
      1 ts Mustard; dry

Combine all and simmer for 15 minutes.