Your Dad’s Chili:

Brown 1 pound of lean ground beef.  
Drain off any fat.  
Add  tomato juice, tomatoes (fresh or canned), 
green pepper, onion and dark red kidney beans until desired consistency is reached.  
Season with salt, pepper and chili powder to your taste.  
Let simmer for 2 or 3 hours.  
Serve over cooked rice.