CORN BREAD CASSEROLE – MJ’s


1 can whole corn – drained

1 can creamed corn

1 cup sour cream

½ cup vegetable oil

1/3 cup sugar

2 eggs

1 small box Jiffy corn Mix

 

Stir together, pour into 9 X 13 or 12 X 12 pan that has been greased.  Bake 350’ until golden brown.   It takes about 45 minutes.