BROCCOLI CASSEROLE  
Found in Grandma’s recipe book.  Don’t know if she ever made it.

 

2        10 ounce packages frozen chopped broccoli

2        eggs, beaten lightly

1   can cream of mushroom soup, not diluted

1   cup grated sharp Cheddar cheese

1   cup mayonnaise

 Ritz cracker crumbs or dry cornbread dressing mix

 

Cook broccoli according to package directions; drain well.  Combine with all other ingredients.  Pour into a greased shallow casserole.  Top with Ritz cracker crumbs or dry cornbread dressing mix.  Dot well with butter.  Bake at 350’ F for 15 to 20 minutes until casserole is firm in the center.