Anne's Chicken Tortilla Soup

2 c cooked chicken diced
8 c chicken stock or broth
1 15 oz can corn
1 packet taco seasoning
10- 8 inch flour tortillas
1 tsp garlic powder
1 tsp ground cumin
1 tsp onion powder
1 tsp salt

Combine garlic,cumin,onion, and salt in a small bowl.
Stack tortillas together and cut into strips about 1/2"
wide. Fry strips in hot oil until browned and crispy.
Remove from oil and sprinkle with seasoning mixture while
still hot.

Bring stock to a boil, reduce heat and add chicken, corn,
and taco seasoning. Simmer until heated through. Ladle
into bowls and top with fried tortilla strips.