Check out this oranges recipe for the Passover / Pesach festival that is fat-free! An orange recipe reflects the freshness and renewal of Springtime, and oranges are just one of the many foods of Springtime that are used in Passover / Pesach recipes.
6 large, juicy oranges
1 cup granulated sugar
5 ounces water (1/2 cup plus 1 tablespoon) or 147.87 milliliters
1 tablespoon apricot jam
3 tablespoons lemon juice
2 tablespoons orange-chocolate liqueur (such as Sabra brand, which is kosher for Passover)
Instructions for the Oranges in Syrup recipe:
Yield: Makes 6 to 8 servings.
Nutrition Information Per Serving (based on 8 servings): Calories: 181; Fat: no fat; Cholesterol: no cholesterol; Protein: 1 gram; Carbohydrates: 45 grams; Sugar: 40 grams; Fiber: 3.5 grams; Sodium: 2 milligrams; Calcium: 59 milligrams; Potassium: 263 milligrams.